Food, Land & Memory
At Juniper Scent, we believe that food cannot be separated from land, seasons, and survival. Lebanese cuisine is shaped by geography, climate, labor, and rural life, forming a deep connection between what people eat and how they live.
Food also plays a central role in customs, family traditions, and religious celebrations, where recipes mark the rhythm of the year and moments of collective memory. These food practices vary from one region to another, shaped by local ingredients, climate, beliefs, and family heritage, creating a rich and diverse cultural mosaic across Lebanon.
Every dish carries memories of labor, necessity, celebration, and adaptation. By documenting food traditions in their natural environment, homes, kitchens, fields, and villages, we reveal cuisine as cultural identity, not simply recipes.